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I got into a basic pastry workshop in Enderun which runs every saturday, starting today until August 11. The class is a bit pricey but our chef instructors are the best!

So anyway, for today’s class, we made Choux Pastry and Creme Mousseline. Since I am a pastry noob, I didn’t know what these meant when I saw the course outline, and after pulling out the baking trays out of the oven that I realized that we were doing Cream Puffs and Eclairs! Yeah, yeah…I am such a noob =))

I wasn’t able to taste these babies right away but when I did, it was heavenly! I just over-pipped the mousseline in the eclairs so it was very chocolatey but other than that, it was very yummy!

Will definitely bake this again 😉

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