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My sister’s not satisfied with what she baked. The parchment stuck to the bottom of the pretzels. Nonetheless, it came out really soft and scrumptious. I really love pretzels and I’m glad my sister decided to finally bake some.

Ingredients and recipe:

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Up to 30inches if you can. The longer it is, the bigger and thinner your pretzel.

Dip it in water.

Salt. It makes the pretzel what it is.

No need for parchment. Just brush the tray with oil.

The pretzel stuck to the parchment, so it's better if you just brush the tray with oil. No parchment. Brush egg wash to make it brown and shiny.